Bangkok Kitchen

Authentic THAI restaurant .

Chai & Sue

Owner offers you the best of THAI Cuisine in Town. Est.1991

Pad Preaw Warn (Sweet & Sour)

Satueed green pepper,green onion,onion,tomato,cucumber,pineapple with Thai style sweet & sour sauce.

Pad Prik

Green pepper,green onion,onion,bamboo shoots,mushroom and ground pepper.

Pad Bai Gra Praow (Basil Leaves)

Basil leaves, green pepper and ground Hot pepper.

Pad Cashew Nut

Cashew nut with green onion,onion,bamboo shoots.

Pad Almond

Green pepper,green onion,bamboo shoots,mushroom,water chestnut,celery and topped almond nut.

Pad Kra Tiem Prik Tai (Stir Fried Garlic)

Satueed garlic,black pepper green onion,water chestnut and topped fried garlic.

Pad Pak

Satueed broccoli,mushroom,bamboo shoots,water chestnut,celery,napa,carrots,pea pods in light brown sauce.

Pad Khing

Green onion,mushroom,water chestnut,carrots,dried black mushroom and ginger.

Pad Kow Pode (Stir Fried Baby Corn)

Babycorn sauteed with green onion,mushroom,napa and pea pods.

Pad Nor Mai (Stir Fried Bamboo Shoots)

Bamboo shoots sauteed with green onion,mushroom,carrots in light brown sauce.

Pad Kana (Stir Fried Broccoli)

Broccoli in light brown sauce.

Vegetable Tofu

Sauteed Tofu,broccoli,mushroom,bamboo shoots,water chestnut,celery,napa,carrots,baby corn,bean sprout in light brown sauce.

Pra Ram Rong Song

Steamed broccoli and topped with peanut sauce.

Pad Ma-Kher (Stir Fried Eggplant)

Sauteed eggplant and chopped green onion with house special sauce..

Appetizers	Soups	Fried Rice	Noodles	Curries
Bangkok Kitchen Combination	Fish	Frog Legs	Salad & Grill	Duck

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