Bangkok Kitchen

Authentic THAI restaurant .


Dinner Carry-Out Menu
 

  



  







Lunch Menu
      





 




Appertizers




A1.  Spring Roll...................1.50


Crispy vegetable roll served with plum sauce.




A2.  Nong Tong....................2.95


Fried Chicken wings with garlic & back pepper


 served with sweed & sour sauce.




A3.  Tod Mun........................3.95


Spicy minced fried chicken served with cucumber salad.




A4.  Satay Gai......................5.95


Marinated and grilled chicken on skewers


 served with peanut sauce and cucumber salad




A5.  Koong Houm Pa............5.95


Crispy shrimp roll stuffer with ground prok 


servedwith sweed plum sauce.




A6.  Tofu Tod........................2.95


Fried crispy tofuserved with mild spicy & sweed peanut sauce. 












Fried  Rice




F1.   Kod Pad


Thai Style fried rice with egg onion,peas and carrots.


Vegetable................................5.90


Chicken,Beef or Pork.............5.65


Tofu.........................................5.65


Shrimp or Scallops.................6.65


Crab Meat (Imitation)............6.65




F2.   Kow Pad Gra Prow.


Fried rice with string beans,green pepper,


ground pepper and basil leaves.


Chicken,Beef or Pork.............5.65


Tofu.........................................5.65


Shrimp or Scallops.................6.65




F3.   Kow Pad Sapparod (Pineapple Fried Rice)


Fried rice with pineapple,egg,onion,peas,


tomato and cashew nut.


Chicken,Beef or Pork.............5.65


Tofu.........................................5.65


Shrimp or Scallops.................6.65




F4.   Kow Pad Prong Garee (Curry Fried Rice)


Fried rice with egg,onion,peas and curry powder.


Chicken,Beef or Pork.............5.65


Tofu.........................................5.65


Shrimp or Scallops.................6.65




Side Order




Peanut Sauce...............................1.50


Shrimp Chip................................1.50


Cucumber Salad..........................1.25


Small Steamed Rice.....................0.75


Large Steamed Rice....................1.50


Extra Vegetable(Each Item)........0.50


Extra Sauce.................................1.00


Extra Tofu...................................1.00


Extra Chicken,Beef or Pork........1.00


Extra Shrimp 0r Scallos..............1.50


Extra Crab Meat..........................1.50






For Extra Meat we will charge for Seafood item First




Soup




Served in Large and Small size.




S1.  Tom yum


Thai's favorite clear soup with green onion, 


straw mushroom,lime leaves,lemon grass,lemon juice 


just a touch of chili paste


Chicken ..........................4.00.....2.00


Vegetable........................4.00.....2.00


Shrimp..............................5.00....2.50




S2.Tom Kha Gai.............4.00.....2.00


Coconut milk soup with chicken,green onion,


galanga,lemon juice.




S3.    Hot and Sour ..........4.00.............2.00


Chicken bamboo shoots and water chestnut.




S4.  Tom Jue Tofu.............4.00.....2.00


Clear soup with soft tofu,green onion,straw mushroom,


carrots,bean noodles and topped with garlic.








Pad Thai




Noodle Dish Not Include Steamed Rice




N1.   Pad Thai (Our most famous)


Thai rice noodles stir fried with egg,green onion,


bean sprout and topped with ground peanut.


Vegetable................................7.95


Chicken,Beef or Pork.............7.55


Tofu.........................................7.55


Shrimp or Scallops.................8.55


Crab Meat (Imitation)............8.55




N2.   Pad Se-Ewe


Stir-Fried flat rice noodles with egg,broccoli in brown sauce.


Vegetable................................7.95


Chicken,Beef or Pork.............7.55


Tofu.........................................7.55


Shrimp or Scallops.................8.55




N3.   Drunken Noodles


Stir-Fried flat rice noodles with egg,green onion,


bamboo shoots,bean sprout,ground pepper and basil leaves.


Chicken,Beef or Pork.............7.55


Tofu.........................................7.55


Shrimp or Scallops.................8.55




N4.  Lard Na


Stir-Fried flat rice noodles and topped broccoli in 


light brown  gravy.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




N5.  Kow Soy (Curry Egg Noodle Soup)


Egg noodles with Thai curry in coconut milk topped 


with garlic,green onion,red onion and slice lemon.


Chicken,Beef or Pork.............7.95




N6.  Kae-Tew Nam (Rice Noodle Soup)


Thin rice noodles in clear soup with bean sprout,


green onion and topped with garlic.


Chicken,Beef or Pork.............7.95




N7.  Ba-Mee Nam (Egg noodles Soup)


Egg noodles in clear soup with bean sprout,


green onion and topped with garlic.


Chicken,Beef .......................7.95




Please specify level of spice


Mild,Medium,Hot,os Extra Hot


 


Bangkok Kitchen


AUTHENTIC THAI TASTE


Main Entrss Served With Sreamed Rice




(Brown Sauce & House Special Sauce.)


 

1.   Pad Preaw Warn (Sweet
& Sour)


Satueed green pepper,green onion,onion,tomato,


cucumber,pineapple with Thai style sweet & sour sauce.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




2.   Pad Prik


Green pepper,green onion,onion,bamboo shoots,


mushroom and ground pepper.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




3.   Pad Bai Gra Praow (Basil Leaves)


Basil leaves, green pepper and ground Hot pepper. 


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




4.   Pad Cashew Nut


Cashew nut with green onion,onion,bamboo shoots.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




5.   Pad Almond


Green pepper,green onion,bamboo shoots,


mushroom,water chestnut,celery and topped almond nut.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




6.   Pad Kra Tiem Prik Tai (Stir Fried Garlic)


Satueed garlic,black pepper green onion,water chestnut


 and topped fried garlic.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




7.   Pad Pak


Satueed broccoli,mushroom,bamboo shoots,water chestnut,


celery,napa,carrots,pea pods in light brown sauce.


Vegetable................................8.25


Chicken,Beef or Pork.............7.65


Shrimp or Scallops.................8.65


(Vegetable onlt add babycorn & bean sprout)


         



8.  Pad Khing


Green onion,mushroom,water chestnut,


carrots,dried black mushroom and ginger.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95
 



9.  Pad Kow Pode (Stir Fried Baby Corn)


Babycorn sauteed with green onion,


mushroom,napa and pea pods.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95
 



10.  Pad Nor Mai (Stir Fried Bamboo Shoots)


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




11.  Pad Kana (Stir Fried Broccoli)


Broccoli in light brown sauce.


Chicken,Beef or Pork.............7.65


Tofu.........................................7.65


Shrimp or Scallops.................8.65




12.  Vegetable Tofu......................8.25


Sauteed Tofu,broccoli,mushroom,bamboo shoots,water chestnut,


celery,napa,carrots,baby corn,bean sprout in light brown sauce.




13.  Pra Ram Rong Song **


Steamed broccoli and topped with peanut sauce.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95
 



14.  Pad Ma-Kher (Stir Fried Eggplant)


Sauteed eggplant and chopped green onion 


with house special sauce.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




Please specify level of spice


Mild,Medium,Hot,os Extra Hot






No substitution on and item outside the order










Curries




Curry Dish Selection of Mild or more spicy




Please specify level of spice




15.   Gang Gai **


Red curry sauce with bamboo shoots,green pepper,


mushroom in coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




16.   Pad Pak Curry **(Our most famous)


Sauteed broccoli,bamboo shoots,water chestnut,


celery,napa,carrots,pea pods,eggplant,with 


Thai red curry  cook in coconut milk.


Vegetable................................8.25


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95


(Vegetable only add baby corn)




17.  Pad Ped **


Eggplant,green pepper,onion,mushroom 


with Hot red curry in coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




18. Pad Prik Khing **


Sauteed string beans in Prik Khing sauce.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




19.  Gang Keaw Warn ** (Green Curry)


Green curry with eggplant,peas and green pepper


cook in coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95








20.  Gang Garee ** (Yellow Curry)


 Yellow curry with potato in coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




21.  Gang Pa-Nang **


Pa-Nang curry and green pepper in coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95


22.  Gang Ped Sapparod ** (Pineapple Curry)


Pineapple,tomato,green pepper cooked in 


Thai red curry and coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95


Mussels.........................................11.95




23.  Gang Mas-Sa Mam Curry **


Potato,onion,peanut,cooked in Mas-Sa Man curry 


 and coconut milk.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




24.  Pad Naamprik Pow **


Broccoli and cashew nut in Namprik-Pow sauce.


(Thai chili paste sauce)


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




25.  Gang Pha **


Eggplant,green pepper,bamboo shoots,baby corn,


string bean in HOT curry sauce.


Chicken,Beef or Pork.............7.95


Tofu.........................................7.95


Shrimp or Scallops.................8.95




Curry Dish Please specify level of spice


Mild,Medium,Hot  or Extra Hot


(Management accepts no responsibilities for side effects
on any spice level)




Bangkok Kitchen Combination




Combination include Meat and Seafood.




26. Pad Taray 
**(Three Company)..................10.50


Combination of Shripm,Scallops,Crab Meat.


Sauteed with bamboo shoots,green pepper,mushroom,


cooked in HOT THAI curry sauce and coconut milk.




27. Sarm Sahai........................10.50


Combination of CHICKEN,BEEF,SHRIMP.


Sauteed with bamboo shoots,baby corn,ped pods,


corrots and mushroom.


(Sweet and Sour Vinegar sauce)


28.  Pad Four Season................10.95


Combination of  Chicken,Beef,Shrimp,Scallops.


Sauteed with straw mushroom,water chestnut,


baby corn,pea pods,carrots in our special house sauce.




29.Fire Taray (Seafood Combo)............11.25


Combination of Shrimp,Scallops,Mussels,Crab Meat.


Sauteed with broccoli,mushroom,water chestnut,baby corn,


carrots,pea pods and topped with bean noodle.


(Served on a flaming sizzling hot plate)






Fish




30.  Pla Lad Prik......................10.50


Fried fish fillet (Red Snapper) topped with 


green pepper and chili garlic sauce.




31.  Pla Tod......................10.50


Fried fish fillet (Red Snapper) topped with onion,


green onion,carrots and house special sauce.




32.Pla Preaw Warn......................10.50


Fried fish fillet (Red Snapper) topped onion,


green onion,green pepper,pineapple,tomato 


in sweet & sour sauce.
 



33.Pla Dook Pad Ped......................11.25


Catfish fried crispy and cooked in house special 


Thai Hot Red curry and green pepper.




34.  Pal Choo-Chee......................11.25


Catfish fried crispy and topped with  


Hot Red curry and green pepper coconut milk.




Frog Legs




35.  Frog Legs
With Basil Leaves......................11.25


Crispy frog legs,green pepper and basil leaves.


36.  Frog Legs With Garlic......................11.25


Crispy frog legs,green onion,water chestnut and topped with garlic. 







Salad & Grill


Served Room Temperature




37.  Thai Beef Salad (Yum
Neau)........................8.50


Grill beef,onion,green onion,tomato,cucumber,and lemon juice 


served on leaves lettuce.




38.  Neau Yang Namprik Pow........................8.50


Grill beef slice thinwith green onion and Namprik-Pow sauce .


(Thai chili paste sauce)


 served on leaves lettuce.




39.  Asia BBQ Short Ribs........................11.50


Grill marinated short ribs in special sauce.


40.  Yum Seafood (Yum Taray)........................11.50


Combination of 


SHRIMP,SCALLOPS,MUSSELS,CRAB MEAT.


Red onion,green onion,onion,tomato,lemon juice and 



special Thai Chili


sauce served on leaves lettuce.




41.  Larb........................8.25


Minced (CHICKEN or BEEF) mixed with onion,green onion,


lemon grass,coriander


ground roasted rice amd lemon juice


 served on leaved lettuce.






Duck




42.  Bangkok
Kitchen Crispy Duck......................11.49


Fried crispy half duck and served with our house ginger sauce.




43.  Bangkok Kitchen Curry Duck......................12.49


Fried crispy half duck and topped with green pepper,


pineapple,tomato,Red curry in coconut milk.


44.  Bangkok Kitchen Sizzling Duck......................12.49


Half duck deep-fried topped with green onion,broccoli,


carrots,water chestnut.


(Served on a sizzling hot plate)




45.  Paroo Duck......................11.49


Stew half duck, with light brown seasoning our house style sauce.








Please specify level of spice


Mild,Medium,Hot  or Extra Hot


(Management accepts no responsibilities for side effects
on any spice level)




Menu




   


 







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