Bangkok Kitchen

Authentic THAI restaurant .

Chai & Sue

Owner offers you the best of THAI Cuisine in Town.
Est.1991

Please specify level of spice

Gang Gai

Red curry sauce with bamboo shoots,green pepper,mushroom in coconut milk.

Pad Pak Curry (Our most famous)

Sauteed broccoli,bamboo shoots,water chestnut,celery,napa,carrots,pea pods,eggplant,with Thai red curry cook in coconut milk.

Pad Ped

Eggplant,green pepper,onion,mushroom with Hot red curry in coconut milk.

Pad Prik Khing

Sauteed string beans in Prik Khing sauce.

Gang Keaw Warn (Green Curry)

Green curry with eggplant,peas and green pepper cook in coconut milk.

Gang Garee (Yellow Curry)

Yellow curry with potato in coconut milk.

Gang Pa-Nang

Pa-Nang curry and green pepper in coconut milk.

Gang Ped Sapparod (Pineapple Curry)

Pineapple,tomato,green pepper cooked in Thai red curry and coconut milk.

Gang Mas-Sa Mam Curry

Potato,onion,peanut,cooked in Mas-Sa Man curry and coconut milk.

Pad Namprik Pow

Broccoli and cashew nut in Namprik-Pow sauce.(Thai chili paste sauce)

Gang Pha

Eggplant,green pepper,bamboo shoots,baby corn,string bean in HOT curry sauce.

Appetizers	Soups	Fried Rice	Noodles	Main Entrees
Fish	Bangkok Kitchen Combination	Frog Legs	Salad & Grill	Duck

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