Bangkok Kitchen

Authentic THAI restaurant .


Chai & Sue


Owner offers you the best of THAI Cuisine in Town.


Est.1991





      



Bangkok Kitchen Combination






Combination include Meat and Seafood.




Pad Taray (Three Company)


Combination of Shripm,Scallops,Crab Meat.


Sauteed with bamboo shoots,green pepper,mushroom,cooked in HOT THAI
curry sauce and coconut milk.




Sarm Sahai


Combination of CHICKEN,BEEF,SHRIMP.


Sauteed with bamboo shoots,baby corn,ped pods,corrots and mushroom.


(Sweet and Sour Vinegar sauce)




Pad Four Season


Combination of  Chicken,Beef,Shrimp,Scallops.


Sauteed with straw mushroom,water chestnut,baby corn,pea pods,carrots
in our special house sauce.




Fire Taray (Seafood Combo)


Combination of Shrimp,Scallops,Mussels,Crab Meat.


Sauteed with broccoli,mushroom,water chestnut,baby corn,carrots,pea
pods and topped with bean noodle.


(Served on a flaming sizzling hot plate)












   


 







Save !!!         


You can print Coupon and save when you visit our web




 



10% Off  Carry-Out
Dinner1/2 Off on any Dine-In
Dinner